This question aroused my interest, after obtaining the ingredients to make "Mayan Hot Chocolate", the same hot chocolate that was made in the movie, "Chocolat." Just reading the ingredients was enough to entice any hot chocolate lover to make it.
One of the ingredients was the vanilla bean pod. As I eagerly searched the supermarket for the exotic, indispensable vanilla bean pod, you can imagine my delight to finally find it on the shelf in the spice aisle. My eyes glistened with joy as I reached eagerly for it. "What? There are only two pods in this jar?", I said. "Oh well, the recipe said I just need one anyway." Okay, now how much is it?" I could not believe my eyes, "this must be a mistake, it says $12.99 for just two pods?" It was no mistake, and there was no turning back, I had to make it if I was going to have the authentic "Mayan Hot Chocolate" that was on the movie Chocolat!
As you know, from my previous blog, the cost and effort to make it was well worth it. It was outstanding. I decided from that day on, I needed to find out why the vanilla bean pod is so expensive, and to blog about it.
So here's what I found out:
These are some of the most often asked questions.
Q1: What are vanilla beans and where do they come from?
Vanilla beans are actually the fruits of the tropical orchid variety Vanilla Planifolia. Of the many thousands of varieties of orchids this is the only one that bears edible fruit. The pods look like green beans when ripe; after harvesting they need to be cured to develop that rich flavor. Vanilla beans are grown in the tropical climates only. Some of the more popular countries are Madagascar and the surrounding islands, Uganda, Indonesia, Tahiti, Mexico, India and Hawaii. Malaysia has just recently join in the vanilla bandwagon due to its lucrative commercial lure.
Q2: Why is natural vanilla expensive?
Vanilla is the world's most labor-intensive agricultural crop, which is why it's so expensive. It is the second most expensive spice next to saffron. It takes up to three years after the vines are planted before the first flowers appear. Each flower opens only one day a year for a few hours.
The vanilla flower is laboriously hand-pollinated. The fruits, which resemble big green beans, must remain on the vine for nine months to completely develop their signature aroma before they are hand-harvested and the lengthy process of curing, sweating and drying begins. The beans are large, tasteless green pods, and must be cured to develop flavor and aroma. The vanilla is completely cured when the proper moisture content is reached, and the beans have darkened to a sweet, rich aroma. The entire curing process sometimes may stretch up to nine months.
Q3: What is the difference between natural vanilla and artificial vanilla?
Substances called “vanilla flavor” in the market don’t contain vanilla at all, being synthesized from eugenol (clove oil), waste paper pulp, coal tar or ‘coumarin’, found in the tonka bean, whose use is forbidden in several countries. Real vanillin from pure vanilla has several hundred complex flavor components, artificial vanillin just simulates one or a few of these. A good synthetic duplicate of real vanilla simply does not exist.
Q4: What is the difference between Planifolia (Bourbon) and Tahitensis (Tahitian) vanilla species?‘
Bourbon’ and ‘Tahitian’ are the generic or common names of the vanilla orchid species with the scientific names Vanilla planifolia and Vanilla tahitensis. These species are grown in many countries around the world. The aroma and flavors are completely different and they may also be used for different purposes. Bourbon vanilla is best suited for use where the classic vanilla flavor and aroma is required like desserts, ice-creams, smoothies, tea and sugar infusion. Tahitian Vanilla is generally much favored by gourmet and pastry chef for its short burst of floral flavor. However, in the end it is all up to you to decide what suits you best. You can even mix these two varieties for a richer and more distinctive taste and aroma.
Q5: Where does the vanilla bean originate from?
The vanilla orchid is a native to Mexico, but Madagascar is now the largest producer in the world.
The plant grows as a vine attaching itself to existing trees, and if left alone will climb to the highest point of the tree with hardly any flowers.
One flower produces one fruit and the flavored compounds of vanilla are found there. The vanilla flower lasts only one day, sometimes less, so the vines have to be inspected daily, which is very labor intensive.
The vine can be grown on wood such as trees in a forest, in a plantation on trees or poles, or in a shade house which increases the productivity.
Vanilla Planifolia flowers are hermaphrodites, which means that they carry both male and female organs. To avoid self-pollination, there is a membrane which separates these organs.
There is only one species of bee which can naturally pollinate the flower, and that’s the Melipone bee only found in Mexico. This one species of bee had a 300 year monopoly pollinating the Vanilla Planifolia. They are also pollinated by the hummingbird.
In 1836, a botanist named Charles Francois Antoine Morren, was sitting on his patio in Veracruz, Mexico, drinking coffee, and he noticed black bees flying around his vanilla flowers sitting on his table. He watched them working their way under the flap inside the flower and transferring their pollen. He noticed that within a few hours the flowers closed up and a few days later, seed pods began to form. He immediately began experimenting with different ways to use hand pollination, but it wasn’t until 1841 that a slave named Edmond Albius who resided on Reunion, developed a simple hand pollination method which is still practiced today.
Today, Vanilla grows within the 20-degree latitude, either side of the Equator and is native to the Americas. Vanilla planifolia grows on the Atlantic Gulf side of Mexico from Tampico around to the north eastern tip of South America, and from Colima, Mexico to Ecuador on the Pacific side. It also grows throughout the Caribbean.
Madagascar and Indonesia grow the majority of the world's crop. Other countries growing vanilla include Guatemala, Costa Rica, Uganda, China, India, Papua New Guinea, Tonga, Fiji, Tahiti, and the Philippines.
Q6: How are vanilla beans processed?
The vanilla pods are hand-harvested when they are still green and then the fermentation process begins. The beans are plunged in hot water to stop the photo-synthesis process and then the 'drying' and 'sweating' process starts until they have shrunk to 20% of their original size. The beans are dried in the sun during the day and then wrapped in the blankets at night so they can sweat. This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin. The vanillin is what gives the beans their wonderful flavor and aroma and these beans are prized. At this point the beans are aged to bring out their full flavor, and this can take from 2 months to two years. Upon the completion of this process, the beans are sorted for size and quality. Then they will rest for a month or two to finish developing their full flavour and fragrance. Once dried and cured the vanilla pods need to be kept airtight to retain their wonderful flavor.
Q7: How are Vanilla Beans categorized?
Both Bourbon and Tahitian Vanilla Beans are categorized in 3 Grades: A, B & C. Grade A beans are of good-color (chocolate brown to black) and void of dents, tears and marks. Grade B & C beans are a lower quality, but still suitable for many needs. Size does matter when it comes to buying vanilla beans. The conventional wisdom is the longer the bean the superior its quality. Although longer beans contain a larger percentage of caviar (the seeds-pulp), shorter beans can be of a similar quality and flavor. It is this larger percentage of caviar in a bean that justifies the higher price for longer beans.
Q8: What to look for when buying vanilla beans?
The superior varieties of vanilla beans are those from Madagascar and Mexico. But vanilla beans from other regions will be similar if they are picked at peak ripeness and are properly cured. Avoid dry, woody, beans , short , almost no scent. When buying vanilla, you should look for:
· Species: Bourbon or Tahitian. We recommend you to try both varieties...
· Grade: The best option is to choose between Grade-A Gourmet Vanilla Beans (Longs: 14-17cm) or Grade-A Premium Vanilla Beans (Super: 18cm++), however you may choose Grade B beans for extract-making or to make gourmet products.
· Length: The longer the bean the more the quantity of its caviar (seeds). However, there are no differences of quality and flavor with shorter beans of similar grade.
· Appearance: Good quality vanilla beans should be chocolate brown to black, supple and flexible, plump, moist and oily with strong aroma. A good test is to tie a knot in the bean. This should be done with ease, without breaking or splitting.
When scraping the caviar from the inside of the pod, the seeds should come off the skin easily, with no mushy residue being evident. You can scrape the seeds carefully using a teaspoon. You may often see tiny white crystals on the inside or outside of the bean. These are the highly desirable vanillin crystals.
Q9: How to use Vanilla Beans?
Use the bean whole as the entire bean is filled with flavor. In fact, the pod has more flavor than the seeds. Cut the bean and use a portion at a time or you can use the whole bean, depending on the depth of flavor required. Vanilla beans can usually be used several times. Rinse and dry the bean pieces after using them. Just air-dry the pieces and you can use them to make vanilla sugar, coffee and tea or finely ground to make vanilla powder to add additional flavor to ice-creams, cookies and cereals. If there is only the pod left, or, if the bean has been used several times for flavoring beverages let the pieces dry, and mix in with sugar or coffee in a jar.
Q10: How to cut the Vanilla Bean.
To cut open a bean, lay it flat on a cutting surface. Holding one end of the bean to the surface, carefully slice the bean with a knife length-wise. Then, carefully scrape the fleshy seeds and pulp (the 'caviar') into the liquid mixture to be flavored. You can also add in the bean pod. Infuse for at least 10 minutes. Remove the vanilla bean at the end when your preparation is ready leaving behind just the tiny black seeds. Ideally, you would allow this to steep for about 15 to 20 minutes. Remove the bean pod before using.
Q11: How should I store my gourmet vanilla beans?
Keep the vanilla in an airtight container (we recommend a glass jar) at room temperature and away from direct sunlight. Kept this way, it can be stored for 12 months. Do not store vanilla beans in the refrigerator or freezer! (The cold will dry them out and may promote a particular type of vanilla mold.) The important thing is that the temperature is kept relatively constant and that air is allowed to circulate a bit (unless they are vacuum-packed, in which case you can keep them that way until use). If you do store them in an air tight, sealed container, we recommend opening it every couple of weeks or so to let the air circulate a bit.
Do not worry if you see whitish powder on the surface of the beans for those are vanillin crystals - gold of the vanilla bean! These crystals are quite edible and very flavorful.
If you are uncertain whether the beans are covered with crystals or mildewed, take them into the sunlight. The crystals are similar to mineral crystals and will reflect the sun's rays, creating the colors of the rainbow. Mildew, on the other hand, will be dull and flat in the light, and may also smell bad. If the bean is mildewed, throw it away as the mildew will spread to uninfected beans.
Q12: How long will gourmet vanilla beans remain fresh?
Stored properly, gourmet beans should remain moist and easy to work with for at least a year, many times quite a bit longer. If the beans do dry out a bit, you can place a half of a small potato in a jar with them to soften them for use. You can also soften them a bit by placing them in some warm water or milk just before use.
Q13: Which country produces the best Vanilla Beans?
There are no secrets to producing fine vanilla beans...the finest vanilla beans can only come from the finest vanilla plant tended with much care and passion. Today about 70-80% of the world's vanilla comes from the islands of Madagascar and Reunion in the Indian Ocean where the plants were first introduced around 1840. The Madagascar or Madagascar-Bourbon vanilla beans are often referred to as "bourbon beans" because the French first planted the vine on the Isle de Bourbon. These beans have a smooth, rich, sweet flavor and are the thinnest of the vanilla beans grown.
The Mexican vanilla bean is thicker and darker bean that has a smooth, strong, rich fragrance and flavor. Some say they are the best. The one problem is that some manufacturers of vanilla products in Mexico add coumarin, which is banned by the FDA because it can cause liver and kidney damage. So make sure you always buy Mexican vanilla products from a reputable supplier.
Tahitian vanilla beans are the thickest of the three and almost black in color. They are not as flavorful as the other two but are very aromatic, with complex floral aromas, which make them popular in making perfumes.
Q14: Are there any therapeutic benefits or medicinal quality to vanilla beans?
From venom antidotes to respiratory congestion to heart conditions, Vanilla was traditionally used around the world both medically and for spiritual healing. Thanks to contemporary science, the study of ingredients used in ancient health remedies reveals more and more of their factual and superstitious qualities. Memorial Sloan-Kettering Cancer Center in the USA was one of the first organization to determine factual therapeutic properties of essential oils used in aromatherapy. The methods even includes MRI research.
Vanilla is said to help relieve stress, emotionally soothing and comforting, soothe the stomach, stave hunger and cravings; and makes a natural aphrodisiac! Aromatherapists use vanilla essential oil to create a relaxed, euphoric mood and to counteract tension, frustration and irritability. Vanilla's sweet and strong scent provides your senses literally with a little "food for thought". Its vibrant scent instantly quell hunger and sweets-cravings for a short period of time.
The molecular structure of pure vanilla essential oil is similar in composition and structure to human pheromones and can intermingle with them easily. Meaning, the scent of vanilla easily combines with and compliments your personal scent. Vanilla is scientifically an aphrodisiac! The ancient Totonacos who first cultivated vanilla considered vanilla beans as potent aphrodisiac. Studies at the Smell and Taste Treatment and Research Foundation in Chicago have indicated that vanilla can both promote sexual arousal in men and also help people fall asleep faster and more quickly into the REM or dream state.
However, please beware! Most vanilla scented products do not contain pure natural Vanilla Essential Oils or extracts. Instead of vanilla, many manufacturers opt to use Vanillin, a cheaper and synthetic version of Vanilla aroma and taste.
Q15: I was told to be wary of vanilla beans that came from South America, please
explain the reason behind this?
One fraud to be especially aware of and avoid is vanilla (usually "bargain" priced) that has been adulterated with coumarin. Since pure vanilla extract is expensive because of the cost of its production, a “bargain” that is “too good to be true” should be viewed with due caution.
Coumarin is derived from the tonka bean (Dipteryx ordorata ) that grows on a tree native to Brazil. Because it's cheap and some of its constituents are similar to those in pure vanilla, is often added to vanillas from Mexico, Central America and the Caribbean. It adds a strong vanilla-like aroma but little flavor. Coumarin is known to cause liver damage and is a potential carcinogen, and has been banned as a food ingredient by the US Food and Drug Administration (FDA) in the United States since 1954.
Q16: What are the equivalences of vanilla products?
Vanilla is sold in different forms: extract and essence, pods (beans), powdered, and vanilla sugar.
Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. The FDA requires that pure vanilla extract contain 13.35 ounces of vanilla beans per gallon of liquid and contain 35%alcohol. This is called one-fold vanilla extract and is what you find in stores. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is an excellent vanilla that can be found in specialty food stores and by mail order. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.
Vanilla beans and vanilla extract can often be substituted for one another, but you will get a more true and interesting flavor when you use pure vanilla beans.
1 vanilla bean equals 1 pouch of vanilla infusion
1 vanilla bean equals 1 teaspoon of pure ground vanilla
1 vanilla bean equals 3 teaspoons vanilla extract
1 inch of vanilla bean is equal to 1 teaspoon of vanilla extract.
So the next time your recipe calls for a real vanilla bean pod, you will know before you faint, why it is so expensive.
This is Raven-as the crow flies!
Thursday, May 13, 2010
Monday, May 3, 2010
May-As The Crow Flies!
As customary with each new month, Raven likes to blog about how the month got its name. May, will be no different.
According to Wikipedia, the month May has been named for the Greek goddess Maia, who was identified with the Roman era goddess of fertility, Bona Dea, whose festival was held in May.
Again we see how the "god of this system of things" has influenced even the naming of the months, glorifying a pagan goddess of fertility and sex. His influence is evident even more so today, as we see a sexual revolution that honors, glorifies and worships sex and all of its perversions.
It's interesting to note in both common Western calendrical systems, no other month begins on the same day of the week as May. This month and June are the only two months that have this trait, though the first day of August in a common year and the first day of October in a leap year are also unique.
May is a beautiful time of the year. Remember, "April Showers Bring May Flowers."
It is truly a joy to be out in the ministry to see, and drink in deeply Jehovah's glorious floral creations, the blue sky, and flowering green trees and cheerful singing birds. "The heavens are declaring the glory of God; And of the work of his hands the expanse is telling." Psalms 19:1. "There is no speech, and there are no words: No voice on their part is being heard." Psalms 19:3. And yet the existence of these animate, and inanimate creations speak out volumes in honor of their creator.
What a great time and opportunity we have to use our speech to honor and glorify Jehovah verbally with one another, and to our neighbors in the ministry, and in the meditations of our heart to Jehovah. Psalms 19:14
I was hoping, as I promised, to do a blog on why the vanilla pod is so expensive. That will have to wait for another time.
I would like to end this blog with a little poem I read. Not sure who the author is.
When April steps aside for May
Like diamonds all the rain-drops glisten
Fresh violets open every day
To some new bird each hour we listen.
This is Raven-as the crow flies
According to Wikipedia, the month May has been named for the Greek goddess Maia, who was identified with the Roman era goddess of fertility, Bona Dea, whose festival was held in May.
Again we see how the "god of this system of things" has influenced even the naming of the months, glorifying a pagan goddess of fertility and sex. His influence is evident even more so today, as we see a sexual revolution that honors, glorifies and worships sex and all of its perversions.
It's interesting to note in both common Western calendrical systems, no other month begins on the same day of the week as May. This month and June are the only two months that have this trait, though the first day of August in a common year and the first day of October in a leap year are also unique.
May is a beautiful time of the year. Remember, "April Showers Bring May Flowers."
It is truly a joy to be out in the ministry to see, and drink in deeply Jehovah's glorious floral creations, the blue sky, and flowering green trees and cheerful singing birds. "The heavens are declaring the glory of God; And of the work of his hands the expanse is telling." Psalms 19:1. "There is no speech, and there are no words: No voice on their part is being heard." Psalms 19:3. And yet the existence of these animate, and inanimate creations speak out volumes in honor of their creator.
What a great time and opportunity we have to use our speech to honor and glorify Jehovah verbally with one another, and to our neighbors in the ministry, and in the meditations of our heart to Jehovah. Psalms 19:14
I was hoping, as I promised, to do a blog on why the vanilla pod is so expensive. That will have to wait for another time.
I would like to end this blog with a little poem I read. Not sure who the author is.
When April steps aside for May
Like diamonds all the rain-drops glisten
Fresh violets open every day
To some new bird each hour we listen.
This is Raven-as the crow flies
Saturday, May 1, 2010
The First of May
The first of May
The middle of spring
30 to go
What will it bring?
May it bring peace
And joy in your heart
For that to be so
We must do our part
This blog I hope
Will have a small share
In bringing a smile
And lessen your care
So as the crow flies
In this month of May
Where will he go?
I cannot say
Please let me know
If I help in some way
To add joy to your heart
In this month of May
This is Raven-as the crow flies
The middle of spring
30 to go
What will it bring?
May it bring peace
And joy in your heart
For that to be so
We must do our part
This blog I hope
Will have a small share
In bringing a smile
And lessen your care
So as the crow flies
In this month of May
Where will he go?
I cannot say
Please let me know
If I help in some way
To add joy to your heart
In this month of May
This is Raven-as the crow flies
Thursday, April 29, 2010
The Raven Is Back!
It's good to be back on the blog. As many of you know, we were away in California, visiting my mother-in-law who we thought was dying. When we got there, she did look terrible, not eating, sleeping, and having jerking movements from time to time, speaking irrationally on occasion. For two days we were all very sullen, expecting the worse. Then miraculously the third day she wakes up and says, "I'm hungry, where are we going for breakfast." After we picked ourselves up off the floor happily, we all ate a hearty breakfast, she of course ate more than us. She continues to get better as I write.
-
While in California, we didn't do much except cook, read, and spend time with the family. Joyce, Russell's sister wanted to watch a movie one night and we decided upon "Chocolat" I love that movie. So to put ourselves in the mood, I thought it would be great to make hot chocolate the way it was made in the movie, and sip it ever so romantically, as we eagerly watch the movie.
-
So-be-it, I anxiously looked on line for the receipe. I found it. It's called "Mayan Hot Chocloate. " The drink is as close as can be with the modern ingredients to the Mayan drink from the movie. It will cure anything from PMS to heart disease to a broken heart, so they say. Why don't you rent the movie and try it yourself. It's wonderful. Here's the recipe.
-
Mayan Hot Chocolate
1 chile pepper, cut in half, seeds removed
5 cups light cream, or whole milk or nonfat milk
1 vanilla bean, split lenghtwise
1 to 2 cinnamon sticks
8 ounces bittersweet chocolate, or 3 tablets
Mexican chocolate, cut into 2-inch pieces
2 tablespoons granulated sugar or honey or to taste
1 tablespoon almonds or hazelnuts, ground extra fine
Add chile pepper to 2 cups boiling water. Cook until liquid is reduced to 1 cup. Remove chile pepper; strain for stray seeds, and set aside.
In a medium-size saucepan, combine cream or milk, vanilla bean(vanilla bean should be split in half length wise and the tiny seeds scraped out) and cinnamon stick. Heat over medium flame until bubbles appear around the edge. Reduce heat to low; add chocolate and sugar or honey; whisk occasionally until chocolate is melted and sugar dissolves.
Turn off heat; remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts. Add chile pepper infusion a little at a time making sure the flavor isn't too strong. If chocolate is too thick, thin with a little more milk. Enjoy!
-
I had to go on a search in the supermaket for all the ingredients. It was at that time I discovered the tremendously expensive cost of vanilla beans. Did you know they were so expensive? Why are vanilla beans so expensive? For just two bean pods it can range from $12-15 dollars. And so my dear friends as the crow flies, I found out why. That will be the subject of my next blog.
-
This blog has been especially written for "The Crow", or affectionately known as "Old Crow" Now you must keep up with the blog Crow, cause The Raven is back!!!
This is Raven-as the crow flies
-
While in California, we didn't do much except cook, read, and spend time with the family. Joyce, Russell's sister wanted to watch a movie one night and we decided upon "Chocolat" I love that movie. So to put ourselves in the mood, I thought it would be great to make hot chocolate the way it was made in the movie, and sip it ever so romantically, as we eagerly watch the movie.
-
So-be-it, I anxiously looked on line for the receipe. I found it. It's called "Mayan Hot Chocloate. " The drink is as close as can be with the modern ingredients to the Mayan drink from the movie. It will cure anything from PMS to heart disease to a broken heart, so they say. Why don't you rent the movie and try it yourself. It's wonderful. Here's the recipe.
-
Mayan Hot Chocolate
1 chile pepper, cut in half, seeds removed
5 cups light cream, or whole milk or nonfat milk
1 vanilla bean, split lenghtwise
1 to 2 cinnamon sticks
8 ounces bittersweet chocolate, or 3 tablets
Mexican chocolate, cut into 2-inch pieces
2 tablespoons granulated sugar or honey or to taste
1 tablespoon almonds or hazelnuts, ground extra fine
Add chile pepper to 2 cups boiling water. Cook until liquid is reduced to 1 cup. Remove chile pepper; strain for stray seeds, and set aside.
In a medium-size saucepan, combine cream or milk, vanilla bean(vanilla bean should be split in half length wise and the tiny seeds scraped out) and cinnamon stick. Heat over medium flame until bubbles appear around the edge. Reduce heat to low; add chocolate and sugar or honey; whisk occasionally until chocolate is melted and sugar dissolves.
Turn off heat; remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts. Add chile pepper infusion a little at a time making sure the flavor isn't too strong. If chocolate is too thick, thin with a little more milk. Enjoy!
-
I had to go on a search in the supermaket for all the ingredients. It was at that time I discovered the tremendously expensive cost of vanilla beans. Did you know they were so expensive? Why are vanilla beans so expensive? For just two bean pods it can range from $12-15 dollars. And so my dear friends as the crow flies, I found out why. That will be the subject of my next blog.
-
This blog has been especially written for "The Crow", or affectionately known as "Old Crow" Now you must keep up with the blog Crow, cause The Raven is back!!!
This is Raven-as the crow flies
Thursday, April 1, 2010
April - A New Month Begins
April 1st to blog I must
Whether it's little, or
Whether it's much
Could be silly
Could be wise
Always truthful
Never lies
North or South
East or West
As the crow flies
I'll do my best!
April. The derivation of the name (Latin Aprilis) is uncertain. The traditional etymology is from the Latin aperire, "to open," in allusion to its being the season when trees and flowers begin to "open," which is supported by comparison with the modern Greek use of opening for spring.
-
Since most of the Roman months were named in honor of divinities, and as April was sacred to Venus, the Festum Beneris et Fortunae Virlis being held on the first day, it has been suggested that Aprilis was originally her month Aphrilis, from her Greek name Aphrodite, or from the Etuscan name Apru. Jacob Grimm suggest the name of a hypothetical god or hero, Aper or Aprus.
-
Again we see the influence of the ruler of this world in giving honor to pagan deities. May we continue to show honor to Jehovah the God of truth, by sanctifying his name.
-
Something interesting about April is that it starts on the same day of the week as July in all years, and January in leap years.
-
Have you ever wondered how April Fools Day originated, here is some interesting thoughts.
-
No one really knows when this custom began but it has been kept for hundreds of years.
-
The First of April some do say
Is set apart for All Fools Day;
But why the people call it so,
Not I, nor they themselves do know.
-
Unlike most of the other non-foolish holidays, the history of April Fool's Day, sometimes called All Fool's Day, is not totally clear. There really wasn't a "first April Fool's Day" that can be pinpointed on the calendar. Some believe it sort of evolved simultaneously in several cultures at the same time, from celebrations involving the first day of spring.
-
Change of Calendars
-
One Theory is that the modern holiday was first celebrated soon after the adoption of the Gregorian calendar; the term referred to someone still adhering to the Julian calendar, which it replaced.
-
The closest point in time that can be identified as the beginning of this tradition was in 1582, in France. Prior to that year, the new year was celebrated for eight days, beginning on March 25. The celebration culminated on April 1. With the reform of the calendar under Charles IX, the Gregorian calendar was introduced, and New Year's Day was moved to January 1.
-
However, communications being what they were in the days when news traveled by foot, many people did not receive the news for several years. Others, the more obstinate crowd, refused to accept the new calendar and continued to celebrate the new year on April 1. These backward folk were labeled as "fools" by the general populace. They were subject to some ridicule, and were often sent on "fools errands" or were made the butt of other practical jokes.
-
Britain didn't accept the new calendar until 1752.
-
In the eighteenth century the festival was often posited as going back to the time of Noah. According to an English newspaper article published April 13, 1789, the day had its origin when Noah sent his dove off too early, before the waters had receded; he did this on the first day of the Hebrew month that corresponds with April, this seems to be a popular Jewish custom for making "fools" on the First of April.
-
In the Babylonian and Assyrian Empires, the King would often be spanked by the High priest to remind him of how much of a fool he was in comparison to the gods.
-
This harassment evolved, over time, into a tradition of prank-playing on the first day of April. The tradition eventually spread to England and Scotland in the eighteenth century. It was later introduced to the American colonies of both the English and French. April Fool's Day thus developed into an international fun fest, so to speak, with different nationalities specializing in their own brand of humor at the expense of their friends and families.
-
In Scotland, for example, April Fool's Day is actually celebrated for two days. The second day is devoted to pranks involving the posterior region of the body. It is called Taily Day. The origin of the "kick me" sign can be traced to this observance.
-
Mexico's counterpart of April Fool's Day is actually observed on December 28. Originally, the day was a sad remembrance of the slaughter of the innocent children by King Herod. It eventually evolved into a lighter commemoration involving pranks and trickery.
-
Pranks performed on April Fool's Day range from the simple, (such as saying, "Your shoe's untied!), to the elaborate. Setting a roommate's alarm clock back an hour is a common gag. Whatever the prank, the trickster usually ends it by yelling to his victim, "April Fool!"
-
April Fool's Day is a "for-fun-only" observance. Nobody is expected to buy gifts or to take their "significant other" out to eat in a fancy restaurant. Nobody gets off work or school. It's simply a fun little holiday, but a holiday on which one must remain forever vigilant, for he may be the next April Fool!
-
As you can see from this blog there are many different ideas and customs as to the origin of this day. I wanted to see what information there was in the Watchtower on this day, but they only had one reference dated March 22, 1947 Awake: page 27-28. I don't have it. Does anyone have it? I'd love to see it. Let me know.
-
I will end this blog with Sara Coleridge "The Months" poem for April.
-
"April brings the primrose sweet.
Scatters daisies at our feet! "
This is Raven - As the crow flies
Whether it's little, or
Whether it's much
Could be silly
Could be wise
Always truthful
Never lies
North or South
East or West
As the crow flies
I'll do my best!
April. The derivation of the name (Latin Aprilis) is uncertain. The traditional etymology is from the Latin aperire, "to open," in allusion to its being the season when trees and flowers begin to "open," which is supported by comparison with the modern Greek use of opening for spring.
-
Since most of the Roman months were named in honor of divinities, and as April was sacred to Venus, the Festum Beneris et Fortunae Virlis being held on the first day, it has been suggested that Aprilis was originally her month Aphrilis, from her Greek name Aphrodite, or from the Etuscan name Apru. Jacob Grimm suggest the name of a hypothetical god or hero, Aper or Aprus.
-
Again we see the influence of the ruler of this world in giving honor to pagan deities. May we continue to show honor to Jehovah the God of truth, by sanctifying his name.
-
Something interesting about April is that it starts on the same day of the week as July in all years, and January in leap years.
-
Have you ever wondered how April Fools Day originated, here is some interesting thoughts.
-
No one really knows when this custom began but it has been kept for hundreds of years.
-
The First of April some do say
Is set apart for All Fools Day;
But why the people call it so,
Not I, nor they themselves do know.
-
Unlike most of the other non-foolish holidays, the history of April Fool's Day, sometimes called All Fool's Day, is not totally clear. There really wasn't a "first April Fool's Day" that can be pinpointed on the calendar. Some believe it sort of evolved simultaneously in several cultures at the same time, from celebrations involving the first day of spring.
-
Change of Calendars
-
One Theory is that the modern holiday was first celebrated soon after the adoption of the Gregorian calendar; the term referred to someone still adhering to the Julian calendar, which it replaced.
-
The closest point in time that can be identified as the beginning of this tradition was in 1582, in France. Prior to that year, the new year was celebrated for eight days, beginning on March 25. The celebration culminated on April 1. With the reform of the calendar under Charles IX, the Gregorian calendar was introduced, and New Year's Day was moved to January 1.
-
However, communications being what they were in the days when news traveled by foot, many people did not receive the news for several years. Others, the more obstinate crowd, refused to accept the new calendar and continued to celebrate the new year on April 1. These backward folk were labeled as "fools" by the general populace. They were subject to some ridicule, and were often sent on "fools errands" or were made the butt of other practical jokes.
-
Britain didn't accept the new calendar until 1752.
-
In the eighteenth century the festival was often posited as going back to the time of Noah. According to an English newspaper article published April 13, 1789, the day had its origin when Noah sent his dove off too early, before the waters had receded; he did this on the first day of the Hebrew month that corresponds with April, this seems to be a popular Jewish custom for making "fools" on the First of April.
-
In the Babylonian and Assyrian Empires, the King would often be spanked by the High priest to remind him of how much of a fool he was in comparison to the gods.
-
This harassment evolved, over time, into a tradition of prank-playing on the first day of April. The tradition eventually spread to England and Scotland in the eighteenth century. It was later introduced to the American colonies of both the English and French. April Fool's Day thus developed into an international fun fest, so to speak, with different nationalities specializing in their own brand of humor at the expense of their friends and families.
-
In Scotland, for example, April Fool's Day is actually celebrated for two days. The second day is devoted to pranks involving the posterior region of the body. It is called Taily Day. The origin of the "kick me" sign can be traced to this observance.
-
Mexico's counterpart of April Fool's Day is actually observed on December 28. Originally, the day was a sad remembrance of the slaughter of the innocent children by King Herod. It eventually evolved into a lighter commemoration involving pranks and trickery.
-
Pranks performed on April Fool's Day range from the simple, (such as saying, "Your shoe's untied!), to the elaborate. Setting a roommate's alarm clock back an hour is a common gag. Whatever the prank, the trickster usually ends it by yelling to his victim, "April Fool!"
-
April Fool's Day is a "for-fun-only" observance. Nobody is expected to buy gifts or to take their "significant other" out to eat in a fancy restaurant. Nobody gets off work or school. It's simply a fun little holiday, but a holiday on which one must remain forever vigilant, for he may be the next April Fool!
-
As you can see from this blog there are many different ideas and customs as to the origin of this day. I wanted to see what information there was in the Watchtower on this day, but they only had one reference dated March 22, 1947 Awake: page 27-28. I don't have it. Does anyone have it? I'd love to see it. Let me know.
-
I will end this blog with Sara Coleridge "The Months" poem for April.
-
"April brings the primrose sweet.
Scatters daisies at our feet! "
This is Raven - As the crow flies
Tuesday, March 30, 2010
The Memorial - March 30, 2010
How grateful we are to have been able to attend the memorial of Jesus' death once again. To be there physically and spiritually with all our brothers around the world, in obedience to Jesus simple command, "keep doing this in remembrance of me" (Luke 22:19) was truly a privilege and an important responsibility. Being there was one way to demonstrate our deep love and appreciation to Jehovah the provider of this "indescribable free gift," (2 Corinthians 9:15) and to Jesus who willingly suffered a painful, ignominious, death out of love for his father, and love for us. This great act not only strenghtens our love for them, but in encourages us to follow their example in showing love to one another.
-
It was encouraging to know that there were 195 in attendance at our hall, and it was exciting to meet new ones there for the first time. Can't wait to hear the worldwide attendance.
-
I thought I would add to this blog some interesting history of past memorial celebrations. It's taken from our "Proclaimers of God's Kingdom", publication, which you can read in detail on page 242.
-
Commemoration of the Lord’s Death
-
According to the information there, the brothers first met in about 1876 to celebrate the memorial of Jesus' death. The first group in Pittsburg Pennyslyvania and vicinity met in the home of one of the friends. Then by 1883 the attendance grew to about a 100, and so they rented a hall to be used. Then in 1905, the brothers secured the use of Carnegie Hall.
-
Even though many Bible students met for this commemoration in groups of varying sizes in many places, any who could join the brothers in Pittsburg were welcomed. The readers of the Watch Tower, from 1886 to 1893 were invited to come to Pittsburg if possible, and they did from various parts of the United States, and from Canada. This helped them to celebrate the memorial together, as well as cement ties of spiritual unity. However, as the numbers grew, it was no longer practical to meet in one location. More good would be accomplished by assembling with fellow believers in the area closet to one's home.
-
The Watch Tower, ponited out, there were many who professed to be bleievers in the ransom, and none of these were turned away, however the occasion had special significance to those who truly belonged to Christ's little flock.
-
It was in the beginning of the 1930's, that prospective members of the "great Multitude," or Great crowd" of other sheep, began to be manifested. They were then known as Jonadabs. In the February 15, 1938 issue of the Watchtower, for the first time, the "Jonadabs " were specifically invited to be present at the memorial, saying: "After six p.m. on April 15 let each company of the anointed assemble and celebrate the Memorial, their companions the Jonadabs also being present." Attend they did, not as partakers but observers.
-
In 1938 the total attendance was 73,420, while those who partook of of the emblems totaled 39,225. In the years to follow, in addition to the annointed and other sheep in attendance, a large number of newly interested persons and others who had not yet become active Witnesses of Jehovah, were present; and so in 1992 the peak number of those sharing in the ministry was 4,472,787 and the attendance at the Memorial was 11,431,171, and those that partook of the emblems was 8,683.
-
In the "Proclaimers" book, it highlighted those who because of their deep regard for the significance of Jesus' death commemorate the Memorial even when confronted by very difficult circumstances. This is a good example for all of us to follow in case we find ourselves in such circumstances.
-
For example, during the 1970's, when wartime curfews in Rhodesia (now known as Zimbabwe) made it impossible to go out in the evening, the brothers in some areas would all gather in the home of one of Jehovah's Witnesses during the day and celebrate the Memorial in the evening. They could not return home after the meeting, so they would stay overnight. That certainly demonstrated a lot of love on the part of the host who's home they were in. The remaining evening hours were used to sing Kingdom songs and relate experiences, which was a source of added refreshment. We need to get together to practice our new songs, so we can get to know them better and remember them in case we have to meet together in small groups, and have no music.
-
During World War II, in the concentration camps, the Memorial was celebrated , even though doing so could have resulted in severe punishment if the guards found out.
-
Something I found touching was the experience of Brother King who was isolated in prison in Communist China from 1958 to1963. He would celebrate the Memorial the best way he could under the circumstances. He later said: "From my prison window I watched the moon grow full near the start of spring. I calculated as carefully as I could, the date for the celebration." He improvised the needed emblems, making a little wine from black currants and using rice, which is unleavened, for the bread. He also said: "I sang and prayed and gave a regular talk for the occasion, just as would be done in any congreagation of Jehovah's people. So I felt that each year I was united with my brothers all over the world on this most important occasion."
-
What a great example he and others set to show the importance of this sacred day. Didn't you feel united with all our brothers and sisters worldwide by being in attendance last night? That is another benefit to our being there. Also, perhaps there were some like Brother King, who could not be physically present, but certainly were there in spirit, having a prayerful attitude on this important occasion. You can be assured that Jehovah is aware of your having been there, physically or in spirit.
-
-
In our 2009 Service Year Report, we had a total of 7,313,173 peak publishers. There were 18,168,323 memorial attenders, and 10,857 partakers. It will be interesting to see the 2010 Service Year Report.
-
Please note this blog has been revised 3/31/2010.
-
This is Raven - As the crow flies!
-
It was encouraging to know that there were 195 in attendance at our hall, and it was exciting to meet new ones there for the first time. Can't wait to hear the worldwide attendance.
-
I thought I would add to this blog some interesting history of past memorial celebrations. It's taken from our "Proclaimers of God's Kingdom", publication, which you can read in detail on page 242.
-
Commemoration of the Lord’s Death
-
According to the information there, the brothers first met in about 1876 to celebrate the memorial of Jesus' death. The first group in Pittsburg Pennyslyvania and vicinity met in the home of one of the friends. Then by 1883 the attendance grew to about a 100, and so they rented a hall to be used. Then in 1905, the brothers secured the use of Carnegie Hall.
-
Even though many Bible students met for this commemoration in groups of varying sizes in many places, any who could join the brothers in Pittsburg were welcomed. The readers of the Watch Tower, from 1886 to 1893 were invited to come to Pittsburg if possible, and they did from various parts of the United States, and from Canada. This helped them to celebrate the memorial together, as well as cement ties of spiritual unity. However, as the numbers grew, it was no longer practical to meet in one location. More good would be accomplished by assembling with fellow believers in the area closet to one's home.
-
The Watch Tower, ponited out, there were many who professed to be bleievers in the ransom, and none of these were turned away, however the occasion had special significance to those who truly belonged to Christ's little flock.
-
It was in the beginning of the 1930's, that prospective members of the "great Multitude," or Great crowd" of other sheep, began to be manifested. They were then known as Jonadabs. In the February 15, 1938 issue of the Watchtower, for the first time, the "Jonadabs " were specifically invited to be present at the memorial, saying: "After six p.m. on April 15 let each company of the anointed assemble and celebrate the Memorial, their companions the Jonadabs also being present." Attend they did, not as partakers but observers.
-
In 1938 the total attendance was 73,420, while those who partook of of the emblems totaled 39,225. In the years to follow, in addition to the annointed and other sheep in attendance, a large number of newly interested persons and others who had not yet become active Witnesses of Jehovah, were present; and so in 1992 the peak number of those sharing in the ministry was 4,472,787 and the attendance at the Memorial was 11,431,171, and those that partook of the emblems was 8,683.
-
In the "Proclaimers" book, it highlighted those who because of their deep regard for the significance of Jesus' death commemorate the Memorial even when confronted by very difficult circumstances. This is a good example for all of us to follow in case we find ourselves in such circumstances.
-
For example, during the 1970's, when wartime curfews in Rhodesia (now known as Zimbabwe) made it impossible to go out in the evening, the brothers in some areas would all gather in the home of one of Jehovah's Witnesses during the day and celebrate the Memorial in the evening. They could not return home after the meeting, so they would stay overnight. That certainly demonstrated a lot of love on the part of the host who's home they were in. The remaining evening hours were used to sing Kingdom songs and relate experiences, which was a source of added refreshment. We need to get together to practice our new songs, so we can get to know them better and remember them in case we have to meet together in small groups, and have no music.
-
During World War II, in the concentration camps, the Memorial was celebrated , even though doing so could have resulted in severe punishment if the guards found out.
-
Something I found touching was the experience of Brother King who was isolated in prison in Communist China from 1958 to1963. He would celebrate the Memorial the best way he could under the circumstances. He later said: "From my prison window I watched the moon grow full near the start of spring. I calculated as carefully as I could, the date for the celebration." He improvised the needed emblems, making a little wine from black currants and using rice, which is unleavened, for the bread. He also said: "I sang and prayed and gave a regular talk for the occasion, just as would be done in any congreagation of Jehovah's people. So I felt that each year I was united with my brothers all over the world on this most important occasion."
-
What a great example he and others set to show the importance of this sacred day. Didn't you feel united with all our brothers and sisters worldwide by being in attendance last night? That is another benefit to our being there. Also, perhaps there were some like Brother King, who could not be physically present, but certainly were there in spirit, having a prayerful attitude on this important occasion. You can be assured that Jehovah is aware of your having been there, physically or in spirit.
-
-
In our 2009 Service Year Report, we had a total of 7,313,173 peak publishers. There were 18,168,323 memorial attenders, and 10,857 partakers. It will be interesting to see the 2010 Service Year Report.
-
Please note this blog has been revised 3/31/2010.
-
This is Raven - As the crow flies!
Tuesday, March 23, 2010
Ahh!---Spring Is Here!---Achoo!
We've been waiting, and finally spring has sprung, and with it alot of fun! Things to do, places to see, and of course, -- allergies.
-
For me, and Russell, one of the fun things to do is to prepare and plant an organic vegetable garden. It is hard work, but if all goes well, we can reap rich rewards. It really is a miracle, the growth processes. It reminds me of the daily text we had on Saturday, March 13th. All the credit goes to Jehovah for any growth we have in a literal garden or in our spiritual garden, our disciple making work. Why? Because try as we may, none of us can fully understand the growth process, let alone control it. "I planted, Apollos watered, but God kept making it grow." 1Cor. 3:6. Solomon expressed the situation correctly when he wrote: "You do not know the work of the true God who does all things." Eccl.11:5
-
It will be a welcomed sight to behold the many varieties of trees and flowers blooming. Because of the handiwork of Jehovah, the earth will be a delightful garden of color and fragrances that lifts our spirits and glorifies him.
-
However, with this beautiful indication of spring comes the not so welcomed allergy season. Why? Pollen season is here and, according to Dr. Mark Schecker, it's causing runny noses, watery eyes and sneezing attacks for 25 to 35 percent of the population. He says the pollen season started early this year and it's not the yellow stuff that's driving people crazy, but the pollen you can't see. -- "What you don't realize is that the tree pollen that's been out is invisible. It's microscopic and it floats in the air, so you can't see it. And so a lot of people who have been suffering the past few weeks haven't realized that that's what's causing them problems."
-
Spring allergy season starts with tree pollen in late February. Dr. Schecker says it's the hardwood trees like oaks, elms and cedars that cause the most problems. Tree pollen eases off in mid-April, but then the grass picks up where the trees leave off and start creating pollen through June.
-
If you have pollen allergies, you know that some days are worse than others. Dr. Schecker says the weather plays a big role. "In general the worst days are sunny, dry windy days where pollen's really blowing all over the place. Better days are overcast or rainy days," Schecker said.
-
He says that pollen allergies go beyond sneezing and watery eyes and can lead to major health problems. "It can lead to chronic sinus problems. It can lead to chronic ear infections in children it can lead to asthma."
-
But whether it's the tree pollen or the grass pollen you're allergic to, Schecker says there are things you can do for relief. He suggests keeping the windows closed to keep the pollen out and says that air conditioners can help filter the pollen too. And, if that doesn't work there's also medicine.
-
And, as tempting as throwing open all the windows on a gorgeous spring day may be, don't! Other measures to keep outdoor elements outdoors include showering frequently, doing lots of laundry and wiping down the family pets when they come in.
-
Interestingly, what we can't see — the clear oak pollen — causes the most grief. The maddening yellow pine dust that coats everything is actually fairly benign stuff.
-
So, I hope this little bit of information will help all you allergy sufferers. If anyone else has a remedy that may be helpful, please share it.
-
-
-
For all our bird loving friends I found this "Bird Nesting Bag" that can easily be made, that may send out a cordial invitaion to our feathered friends, right in your own back yard. Hope you like the idea.
-
-
-
For me, and Russell, one of the fun things to do is to prepare and plant an organic vegetable garden. It is hard work, but if all goes well, we can reap rich rewards. It really is a miracle, the growth processes. It reminds me of the daily text we had on Saturday, March 13th. All the credit goes to Jehovah for any growth we have in a literal garden or in our spiritual garden, our disciple making work. Why? Because try as we may, none of us can fully understand the growth process, let alone control it. "I planted, Apollos watered, but God kept making it grow." 1Cor. 3:6. Solomon expressed the situation correctly when he wrote: "You do not know the work of the true God who does all things." Eccl.11:5
-
It will be a welcomed sight to behold the many varieties of trees and flowers blooming. Because of the handiwork of Jehovah, the earth will be a delightful garden of color and fragrances that lifts our spirits and glorifies him.
-
However, with this beautiful indication of spring comes the not so welcomed allergy season. Why? Pollen season is here and, according to Dr. Mark Schecker, it's causing runny noses, watery eyes and sneezing attacks for 25 to 35 percent of the population. He says the pollen season started early this year and it's not the yellow stuff that's driving people crazy, but the pollen you can't see. -- "What you don't realize is that the tree pollen that's been out is invisible. It's microscopic and it floats in the air, so you can't see it. And so a lot of people who have been suffering the past few weeks haven't realized that that's what's causing them problems."
-
Spring allergy season starts with tree pollen in late February. Dr. Schecker says it's the hardwood trees like oaks, elms and cedars that cause the most problems. Tree pollen eases off in mid-April, but then the grass picks up where the trees leave off and start creating pollen through June.
-
If you have pollen allergies, you know that some days are worse than others. Dr. Schecker says the weather plays a big role. "In general the worst days are sunny, dry windy days where pollen's really blowing all over the place. Better days are overcast or rainy days," Schecker said.
-
He says that pollen allergies go beyond sneezing and watery eyes and can lead to major health problems. "It can lead to chronic sinus problems. It can lead to chronic ear infections in children it can lead to asthma."
-
But whether it's the tree pollen or the grass pollen you're allergic to, Schecker says there are things you can do for relief. He suggests keeping the windows closed to keep the pollen out and says that air conditioners can help filter the pollen too. And, if that doesn't work there's also medicine.
-
And, as tempting as throwing open all the windows on a gorgeous spring day may be, don't! Other measures to keep outdoor elements outdoors include showering frequently, doing lots of laundry and wiping down the family pets when they come in.
-
Interestingly, what we can't see — the clear oak pollen — causes the most grief. The maddening yellow pine dust that coats everything is actually fairly benign stuff.
-
So, I hope this little bit of information will help all you allergy sufferers. If anyone else has a remedy that may be helpful, please share it.
-
-
-
For all our bird loving friends I found this "Bird Nesting Bag" that can easily be made, that may send out a cordial invitaion to our feathered friends, right in your own back yard. Hope you like the idea.
-
Bird Nesting Bag
-
-
-
Send out a cordial invitation to wildlife, and you won't have to travel far to discover the joys of the natural world. That's what Nicole Blum of North Hadley, Massachusetts, and her 7-year-old daughter did with this hanging gift for the birds.
-
Materials
· Onion bag
· Nesting materials such as raffia, nonmetallic ribbon, small sticks, and pet hair
Total Time Needed: 1 Hour
-
Instructions
1. Fill an onion bag with nesting materials, such as raffia, nonmetallic ribbon, small sticks, and pet hair.
2. Hang from a tree, then eagerly watch for the birds to begin construction.
-
Sounds like fun!
-
-
I will end this blog with a some springtime poetry.
-
"Spring is when you feel like whistling even with a shoe full of slush."- ( Doug Larson)
-
"Ahh, the wide almond groves in full white flower
Stunning in the morning sun.
Old naked Winter in his garb of grays and browns has run.
Forsythia blooms come and go in the blink of a yellow Eye.
Then, suddenly, mysteriously, Green erupts; and we sigh."- ( Michael P. Garofalo)
-
"First a howling blizzard woke us,Then the rain came down to soak us, And now before the eye can focus - Crocus."
-
With much love,
-
This is Raven-As the crow flies
Send out a cordial invitation to wildlife, and you won't have to travel far to discover the joys of the natural world. That's what Nicole Blum of North Hadley, Massachusetts, and her 7-year-old daughter did with this hanging gift for the birds.
-
Materials
· Onion bag
· Nesting materials such as raffia, nonmetallic ribbon, small sticks, and pet hair
Total Time Needed: 1 Hour
-
Instructions
1. Fill an onion bag with nesting materials, such as raffia, nonmetallic ribbon, small sticks, and pet hair.
2. Hang from a tree, then eagerly watch for the birds to begin construction.
-
Sounds like fun!
-
-
I will end this blog with a some springtime poetry.
-
"Spring is when you feel like whistling even with a shoe full of slush."- ( Doug Larson)
-
"Ahh, the wide almond groves in full white flower
Stunning in the morning sun.
Old naked Winter in his garb of grays and browns has run.
Forsythia blooms come and go in the blink of a yellow Eye.
Then, suddenly, mysteriously, Green erupts; and we sigh."- ( Michael P. Garofalo)
-
"First a howling blizzard woke us,Then the rain came down to soak us, And now before the eye can focus - Crocus."
-
With much love,
-
This is Raven-As the crow flies
Subscribe to:
Posts (Atom)
